Flavors

½ lb: $8.00 • 1 lb: $16.00

Amaretto
Autumn Delight free_breakfast ac_unit
   Limited Release
Bananas Foster
Bavarian Chocolate Cherry
Blueberry Crumble
Captain Morgan's Morning After
Chocolate Caramel
Chocolate Macadamia
Chocolate Macaroon
Chocolate Peanut Butter Pie
Chocolate-Raspberry
Dark Chocolate Orange free_breakfast
Dragon's Kiss free_breakfast
   Cinnamon Kick in a French Roast Blend
Elvis
   Chocolate, Peanut Butter, & Banana
German Chocolate Torte
Hazelnut Deluxe free_breakfast
   with Hazelnut pieces
Highland Grogg
Irish Cream
Ja' Makin' Me CRAZY!
Ka'lua Fudge
Kentucky Bourbon free_breakfast
   Classic Bourbon flavor notes of caramel, honey and butterscotch
Malibu Madness
   Chocolate, Caramel, & Coconut
Nutella free_breakfast
   Chocolate & Hazelnut
Pecan Pie ac_unit
Peppermint Bark
   Chocolate & Mint
Pumpkin Spice ac_unit
Rain Forest Crunch
Raspberry Hazelnut
Seville Orange
SnickerDoodle
Spiced Butter Rum free_breakfast
Tiramisu
Vanilla Caramel Cream free_breakfast
Vanilla Caramel Hazelnut free_breakfast
White Chocolate Moose
White Chocolate Raspberry
White Russian

Varietals

½ lb: $0.00 • 1 lb: $0.00

Café Strega free_breakfast
   Deep, full bodied, and smooth; Café Strega is our exclusive blend of dark roasts from the three major coffee regions of the world: Colombian, Ethiopian Harrar, and Indian Monsoon Malobar.
Elaine says "I need a note from your doctor, or you sign a release!"
Elly's Blend free_breakfast
   Interesting International! Our exclusive, carefully balanced blend of Colombian, Ethiopian Harrar, and French Roast makes Elly’s Blend just the thing when you want a touch of the darker roast pungency without the full punch!

Estate Selections

Bella Carmona Guatemalan Antigua
   From the volcanic highlands of Guatemala Antigua, Bella Carmona is superbly aromatic. It is rich, lively, and full of flavor, yet very heavy bodied with bright acidity.
Cupping Notes: Deep chocolate notes, caramel notes, sweet, citric, complex, bright acidity, full body
Brazilian Santos
   Our finest gourmet coffees from South America are blended with rich, full-flavored coffees from Indonesia and Africa.
Cupping Notes: Sweet, full body, light acidity, fruity aftertaste, clean, chocolate notes, balanced
Costa Rican Tarazu Papagayo
   This strictly hard bean coffee (highest grade coffee available) is noted for its full body and richness. Containing good balance, medium-high acidity, body and character, with a hint of spice and some nutty overtones.
Cupping Notes: clean, lively winey acidity, medium body, chocolate, almonds, citrus note
Ethiopian Harare
   An African coffee elegantly balanced whose flavor denotes a taste of fruitiness within its rich wine-like qualities. This coffee is brightly acidic and richly aromatic with a light body.
Cupping Notes: heavy berry, lemon, stone-fruit, dark chocolate.
Indian Monsoon Malobar
   This coffee gets its name from an aging process, where the beans are exposed to the humid monsoon winds. After just a few weeks of exposure, the coffee flavors transform, becoming richer and smoother. Malabar is full bodied, with a spicy woody flavor.
Cupping Notes: spicy, earthy, smoky, tobacco notes, wood notes, medium body, very low acidity
Kenya AA
   Rich body, deep, wine-like acidity and pleasant aroma with berry undertones, intense flavor, and delightful aromas. One of the berry notes is black currant, distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
Cupping Notes: Full bodied, balanced complexity and deep dimension; savory-sweet, wine-like. Berry notes, bright acidity.
La Florida Peruvian
   Certified Organic Fair Trade Shade Grown From the northeast slopes of the Andes in Northern Peru, La Florida is grown at elevations 1200 to 2000 meters above sea level. This coffee creates a medium body with smooth and slightly sweet taste.
Cupping Notes: creamy body with fruity overtones, bit of a spicy aroma, mild acidity, clean finish
Mexico Superior Altura Roma
   The sweet, smooth flavor of this specialty coffee makes the aroma a very attractive offer. It contains a delicate body and medium acidity.
Cupping Notes: Sweet, clean finish, nutty, chocolate notes, medium body, soft citrus acidity, stone fruit
Nicaragua SHG EP
   The SHG (Strictly High Grown) grade is especially important as the highest grown coffees of Nicaragua do not develop the higher acidity that is associated with many Central American coffees.
Cupping Notes: Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.
Papua New Guinea - Grade A
   This medium to full-bodied coffee grown in the highlands of New Guinea has slightly sweet flavor, with medium acidity. New Guinea shares many of the unique flavors of the Jamaican Blue Mountain arabica.
Cupping Notes: smooth body, berry, clean, consistent, pleasant aftertaste, cedar, malt and tea-like notes.
Rwanda Maraba Fair Trade
   Abahuzamugambi ba kawa Maraba is one of Rwanda’s first coffee cooperatives. The cooperative has grown to include sectors of the Huye district, and supports the improvement of local livelihoods through providing health care and other social programming.
Cupping Notes: sweet citrus, rich silky body, graham cracker, bright acidity.
Sumatra Mandherling
   This coffee is very full-bodied, with an intense earthy flavor, and has one of the lowest degrees of acidity of any of our coffees. Mandheling of Sumatra is considered one of the most full-bodied coffees in the world.
Cupping Notes: strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy, chocolate.
Zimbabwe

Dark Roasts

French Roast Colombian
   The classic European morning coffee, often brewed in a French press, but excellent brewed any way you prefer.
Italian Roast Colombian (Espresso)
   Perfect for espresso and espresso-based drinks, but also satisfies your “dark side” when brewed by other means, such as auto-drip or French press.

free_breakfast Exclusive to the Flour City Coffee Company!
ac_unit Seasonal